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About California School of Culinary Arts

California School of Culinary Arts is proud to offer the world-renowned culinary and hospitality training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant scene of Pasadena, the decision to enroll can be life changing.
Le Cordon Bleu Culinary Arts
This program provides an intensive course of study leading to a degree in the Culinary Arts. Rigorous and comprehensive, our programs prepare students for professional entry into the foodservice industry. Integrating classical and modern culinary techniques with strong kitchen management skills, students have the opportunity to learn how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, charcuterie and entrees.
Le Cordon Bleu Pâtisserie and Baking
This program provides students with hands-on training in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate, confectionery and show pieces. In addition, the curriculum includes professional development courses on safety and sanitation, nutrition and human resource management.
Le Cordon Bleu Hospitality & Restaurant Management
This program can prepare those seeking employment in hospitality and restaurant management. Students who successfully complete the program will be schooled in aspects of managing hospitality facilities - with a focus on the hotel, restaurant and resort industry. This program builds on your natural ability and talent, adding a defined set of technical and business skills, industry experience and professionalism.
Few institutions possess the prestigious reputation of Le Cordon Bleu. Since 1895, the school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement. Learn more about the Le Cordon Bleu Programs, including tuition and financial aid* details, by filling out the short form today!

Culinary Cooking Schools for Culinary Education
Join the Le Cordon Bleu Culinary Arts Program for Culinary Education!
Unlike a typical culinary institute or cooking schools, Le Cordon Bleu Culinary Arts culinary education program blends demonstration classes with hands-on, practical courses in professionally equipped kitchens. As part of this dynamic program, students will have the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Students are encouraged to explore their own style and creativity under the guidance of our executive chefs. Plus, as with all of our culinary education programs, there is a general education component built into the program that is designed to provide a solid academic foundation for our student's career and personal growth.
The general culinary education component includes:*

Basic Cookery
Culinary Arts Concepts
Nutrition
Hospitality Supervision
Food and Beverage Cost Control

The general education component includes:*

Composition
Psychology
Mathematics
Public Speaking

As a requirement of the Le Cordon Bleu Culinary Arts program, students must successfully complete an externship. This externship can provide students with the real life experience they will need for a career in the culinary arts.
* Curriculum subject to change

Choose a Program Level

Diploma
Associate's Degree

Diploma Programs at California School of Culinary Arts

Le Cordon Bleu Patisserie and Baking

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Program Description

Associate Degrees at California School of Culinary Arts

Le Cordon Bleu Culinary Arts	Request Info	Program Description
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Baking Schools for Pastry Chef & Baking Program

Learn from some of the best in the Le Cordon Bleu Pâtisserie and Baking Program! Le Cordon Bleu Pâtisserie and Baking program s based on the hands-on teaching of pâtisserie and baking skills. Unlike other baking and pastry chef schools students will be exposed to a wide variety of baking and pastry techniques that can help them to develop their own unique style. This program includes an extensive range of techniques, ranging from traditional and classic baking and pastry to the newest innovations in the field, which allows you to cultivate your skills to meet the high demand in this competitive industry.
Le Cordon Bleu Schools are among the well known pastry chef schools and baking schools in North America with quality baking and pastry chef training programs.
The culinary component discusses:*

Intro to Pâtisserie and Baking...
Introduction to Cake Formulas and Assembly Techniques
Advanced Pâtisserie and Baking Techniques

The general education component includes:*

English Composition
Mathematics
Psychology
Effective Public Speaking Techniques

*Curriculum subject to change
Graduates of the Le Cordon Bleu Pâtisserie & Baking Program should be qualified to work in entry-level positions as pâtisserie chefs in prominent restaurants or catering companies. We are waiting to welcome you into the Le Cordon Bleu Pâtisserie and Baking Arts program!

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Le Cordon Bleu Hospitality & Restaurant Management

In order to meet the demand for qualified hospitality professionals, the Le Cordon Bleu Hospitality & Restaurant Management program for hospitality training can prepare you for entry level employment at a range of levels in restaurant management. Our hospitality and restaurant management program meets the needs of industry employers by closing the gap between the front & back of the house (kitchen and the dining room) by including all aspects of managing restaurant facilities through practical, hands-on education viewed from the management perspective. Some of the graduates from the Le Cordon Bleu Hospitality & Restaurant Management program are currently working for prestigious restaurants, spas, hotels, and cruise lines. We are proud to offer the Le Cordon Bleu Hospitality & Restaurant Management programs and hospitality training for aspiring restaurateurs.
Just a few of the concepts discussed in the hospitality training program are:

Theoretical and Practical Management
Professional Communication
Le Cordon Bleu Cuisine
Hospitality and Restaurant Management

Upon completion of the Le Cordon Bleu Hospitality & Restaurant Management program and hospitality training, graduates should be qualified to work in an entry-level position in the hospitality industry. With a prestigious Le Cordon Bleu diplôme in your portfolio, you can be confident that you possess the skills you need to succeed in this competitive field.

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California School of Culinary Arts's Campuses

California
Pasadena

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